Monstera adansonii — also known as the Swiss Cheese Vine — is a striking indoor climbing vine with distinctive heart-shaped leaves perforated with natural holes, bringing a sculptural, tropical feel to Australian homes and living spaces.
Details
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Height: 200 cm (vining length)
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Width: 100–150 cm (when trailing or climbing)
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Growth Habit: Climbing / Trailing
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Growth Rate: Fast
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Humidity: Moderate / High
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Pet Friendly: No
Care
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Water: Weekly / Allow to Dry Out
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Light: Bright Indirect Light / Medium Light
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Fertilise: Feed monthly during spring and summer
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Soil Type: Free-draining indoor potting mix with good aeration (e.g. potting soil + perlite or bark)
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Maintenance: Medium
Common names
- Swiss Cheese Vine
- Monkey Mask Plant
- Monstera adansonii
- Swiss Cheese Plant
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Family: Araceae
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Genus: Monstera